Baked tapioca

Green bean kuih

Yam kueh芋头糕

Yam kuih芋头糕

Baked Tapioca cake(Bingka Ubi)

Mini pocket

Red bean kuih

I prefer kuih with chewy texture thn soft kuih;therfore i made some

adjustment on the flour ratio.

Angku kuih (aaagain)...

I loves angku kuih...especially with red bean filling.

Curry puff

*it's double the size of curry puffs tht we bought frm outside^_^

Red bean kuih

This red bean cupcake i modified frm a Peanut Kuih. It's different frm the previous red bean kuih tht i made.

Mochi

Chacha kuih

The author name this kuih Chacha i guess it's becoz it used sweet potatoes,taro,sago,coconut milk as bubur chacha tht we hav... the taste is just like 9 layered kuih(gao cheng gou) tht we usually buy frm outside.

Sago layer kuih

Red bean kuih

Yam angku

(fillings-red bean,mung bean,coconut & yam)

Serimuka

Angku kuih

Again.....^_^

Angku kuih

Coconut filling

Today i made angku again,but using different recipe. This recipe is softer texture compare to the previous angku tht i made as sweet potatoes were added to the skin. I did not add any colouring to the skin,the beautiful orange colour is frm the natural colour of the sweet potatoes.

Angku kuih

before steaming

after steaming

(Pink-mung bean filling; orange-coconut filling)

Mung bean filling

Pandan Angku