Tuesday, March 31, 2009

Friday, March 20, 2009

肉酱茄Brinjals with minced meat


I deep fried the brinjals before i cook the gravy for it.

红烧鸡


Curry puff


*it's double the size of curry puffs tht we bought frm outside^_^

咕噜肉sweet & sour pork

(pic without flash effect)

(with flash effect)





Red bean kuih

This red bean cupcake i modified frm a Peanut Kuih. It's different frm the previous red bean kuih tht i made.




Tuesday, March 17, 2009

Baked Oreo cheesecake







I loves cheesecakes with very rich taste of cheese. The cheese taste is much richer thn the chilled oreo cheesecake tht i made before.

Mochi




Chacha kuih


The author name this kuih Chacha i guess it's becoz it used sweet potatoes,taro,sago,coconut milk as bubur chacha tht we hav... the taste is just like 9 layered kuih(gao cheng gou) tht we usually buy frm outside.

Dinner-炒咸虾,沙律鸡,双色苦瓜蛋

Mayo chicken

Stir-fried bitterguard

Stir-fried prawn






什锦羹Mixed vege soup

(Chinese long cabbage,carrot,fresh mushrooms,etc)

Sago layer kuih




Chocolate cheesecake




Red bean kuih




Monday, March 9, 2009

Yam angku

(fillings-red bean,mung bean,coconut & yam)

麦片浙江鸡


Birthday cake (rich choc cake)


Japanese Cotton cheesecake




Serimuka


Steamed Dot cake


Wednesday, March 4, 2009

Angku kuih











Again.....^_^

Angku kuih


Coconut filling

Today i made angku again,but using different recipe. This recipe is softer texture compare to the previous angku tht i made as sweet potatoes were added to the skin. I did not add any colouring to the skin,the beautiful orange colour is frm the natural colour of the sweet potatoes.

Soy bean milk


Tuesday, March 3, 2009

Angku kuih

before steaming

after steaming

(Pink-mung bean filling; orange-coconut filling)

Mung bean filling